A Berry Good Pie

I think this recipe originated with my sister, Ashley, but has been adopted by many.
This pie is so easy my dad can make it and so tasty that we make it 2 pies at a time! It is also FAT FREE!

Ingredients:
1 reduced fat graham cracker crust
2 cups frozen berry medley
1 can fat free sweetened condensed milk
2 T lemon juice
1 tub of fat free cool whip

In a blender, blend the frozen berries. Then, blend in the condensed milk and lemon juice. Pour mixture in the graham cracker crust. Freeze for about one hour. Top with cool whip. Keep frozen.

Mamaw's Green Bean Bundles

2-3 cans whole green beans
1/2 stick butter
1/2 c. juice from green beans
1/2 c. brown sugar
bacon slices
garlic powder to taste

Open cans and drain (reserving juice). Gather 8-10 green beans together in bundles and wrap 1/2 slice of bacon (if bacon is not pre-cooked, cook a little in microwave first) and secure with toothpick. Place in 9x13 dish. Mix butter, bean juice, sugar, and garlic powder and pour over bean bundles. Bake at 350 degrees for 30-40 minutes. Spoon liquid over beans while baking.

Apple Dip

8 oz. cream cheese
1/2 c. brown sugar
1/4 c. white sugar
1 tsp. vanilla
1/2 bag Butter Brittle Chips

Mix with electric mixer. Serve with sliced apples.

Hands Down Beller Family Favorite Cookies

This recipe was submitted by: Aunt Barbara

1 c. brown sugar
1 large egg
1 t. vanilla
1 t. baking soda
1 c. peanut butter
1 c. milk chocolate chips

Preheat oven to 350 degrees. Combine 1st 5 ingredients, and then stir in chocolate chips. Drop by rounded tablespoons onto a greased cookie sheet or parchment paper-lined cookie sheet. Bake for 10 minutes or until puffed and golden.